The purpose of the master’s program is to tell the student about world viticulture – historical distribution of grapes and wine in winemaking – stages of development, observed and modern methods of cultivation and care of vineyards based on varietal diversity. grapes in the field of world viticulture, the full cycle of agro-technological processes in the vineyard and management features. Taking into account the guidelines of the international regulations of viticulture and winemaking, modern, innovative and traditional technologies of grape processing in the production of world wine and alcoholic beverages of grape origin, trends in the field, current microbiological and physico-chemical processes, international methods of quality and sensory assessment of wine and beverages and systems implemented in practice, Wine diseases, their causes and preventive methods; Current trends in the world wine tourism market.